Product | Cooking | Frying | Baking | Extinguishing |
---|---|---|---|---|
Apples | -Cooking | -Frying | 00:15Baking | -Extinguishing |
Asparagus | 00:04Cooking | 00:05Frying | -Baking | -Extinguishing |
Avocado | 00:05Cooking | 00:02Frying | -Baking | -Extinguishing |
Bananas | -Cooking | 00:10Frying | 00:20Baking | -Extinguishing |
Barley grits | 00:35Cooking | -Frying | -Baking | -Extinguishing |
Bean | 01:00Cooking | -Frying | 01:00Baking | -Extinguishing |
Beef | 01:30Cooking | 00:25Frying | 02:00Baking | -Extinguishing |
Beef Brains | 00:40Cooking | 00:20Frying | -Baking | -Extinguishing |
Beef Heart | 02:00Cooking | 00:30Frying | -Baking | 01:30Extinguishing |
Beef light | 00:25Cooking | 00:10Frying | -Baking | -Extinguishing |
Beef liver | 00:40Cooking | 00:20Frying | -Baking | -Extinguishing |
Beef tripe | 03:30Cooking | -Frying | -Baking | -Extinguishing |
Beef udder | 03:00Cooking | -Frying | -Baking | -Extinguishing |
Beet | 00:50Cooking | 00:20Frying | 01:00Baking | 00:30Extinguishing |
Bream | 00:15Cooking | 00:12Frying | 00:40Baking | 00:50Extinguishing |
Broccoli | 00:07Cooking | 00:10Frying | 00:30Baking | -Extinguishing |
Buckwheat unground | 00:20Cooking | -Frying | 00:25Baking | -Extinguishing |
Carp | 00:30Cooking | 00:15Frying | 00:50Baking | -Extinguishing |
Carrot | 00:25Cooking | 00:10Frying | 00:30Baking | -Extinguishing |
Catfish | 00:15Cooking | 00:15Frying | 00:50Baking | 00:40Extinguishing |
Cauliflower | 00:20Cooking | 00:15Frying | 00:30Baking | -Extinguishing |
Celery | 00:02Cooking | 00:10Frying | -Baking | 00:25Extinguishing |
Chick-pea | 00:40Cooking | -Frying | -Baking | -Extinguishing |
Chicken | 01:00Cooking | 00:30Frying | 01:00Baking | 00:40Extinguishing |
Chicken egg | 00:10Cooking | 00:07Frying | -Baking | -Extinguishing |
Chicken heart | 00:30Cooking | 00:20Frying | 00:35Baking | 00:30Extinguishing |
Chicken liver | 00:15Cooking | 00:10Frying | 00:30Baking | 00:15Extinguishing |
Chicken stomachs | 01:30Cooking | 00:30Frying | -Baking | -Extinguishing |
Chickens | 01:30Cooking | 00:30Frying | 01:30Baking | -Extinguishing |
Cod | 00:15Cooking | 00:10Frying | 00:35Baking | 00:40Extinguishing |
Corn | 00:15Cooking | 00:30Frying | 00:35Baking | -Extinguishing |
Corn grits | 00:15Cooking | -Frying | -Baking | -Extinguishing |
Courgettes | 00:15Cooking | 00:05Frying | 00:20Baking | -Extinguishing |
Crab | 00:15Cooking | -Frying | -Baking | -Extinguishing |
Crayfish river | 00:20Cooking | 00:10Frying | 00:15Baking | -Extinguishing |
Crucian | 00:15Cooking | 00:10Frying | 00:20Baking | 00:25Extinguishing |
Dorado | 00:20Cooking | 00:10Frying | 00:25Baking | -Extinguishing |
Ducks | 01:30Cooking | 00:40Frying | 02:30Baking | 01:00Extinguishing |
Eggplant | 00:20Cooking | 00:10Frying | 00:30Baking | 00:30Extinguishing |
Flounder | 00:20Cooking | 00:15Frying | 00:35Baking | 00:30Extinguishing |
Fresh Mushrooms | 00:05Cooking | 00:15Frying | 00:20Baking | -Extinguishing |
Fresh white mushrooms | 00:40Cooking | 00:15Frying | 00:30Baking | -Extinguishing |
Garlic | 00:10Cooking | 00:02Frying | 00:25Baking | -Extinguishing |
Geese | 02:30Cooking | 00:40Frying | 02:00Baking | -Extinguishing |
Gobies | -Cooking | 00:10Frying | -Baking | -Extinguishing |
Green beans | 00:05Cooking | 00:10Frying | -Baking | 00:15Extinguishing |
Green bell pepper | 00:07Cooking | 00:15Frying | 00:20Baking | 00:30Extinguishing |
Green Peas | 00:10Cooking | -Frying | -Baking | -Extinguishing |
Hake | 00:30Cooking | 00:07Frying | 00:35Baking | 00:40Extinguishing |
Hercules | 00:03Cooking | -Frying | -Baking | -Extinguishing |
Honey mushrooms | 00:10Cooking | 00:20Frying | -Baking | -Extinguishing |
Lamb | 01:30Cooking | 01:00Frying | 01:30Baking | 01:30Extinguishing |
Language swine | -Cooking | -Frying | -Baking | -Extinguishing |
Lean pork | 01:30Cooking | 00:25Frying | 01:30Baking | 00:40Extinguishing |
Leek | 00:10Cooking | 00:05Frying | 00:15Baking | -Extinguishing |
Lentil | 00:25Cooking | -Frying | -Baking | -Extinguishing |
Mackerel | 00:12Cooking | 00:15Frying | 00:40Baking | 00:40Extinguishing |
Millet | 00:30Cooking | -Frying | -Baking | -Extinguishing |
Mussels | 00:05Cooking | 00:50Frying | 00:10Baking | -Extinguishing |
Neat's tongue | 02:30Cooking | 00:40Frying | 01:30Baking | -Extinguishing |
Nutria | 01:30Cooking | 00:50Frying | 02:30Baking | -Extinguishing |
Oat groats | 00:10Cooking | -Frying | -Baking | -Extinguishing |
Octopus | 00:25Cooking | 00:10Frying | 00:30Baking | -Extinguishing |
Onion | 00:10Cooking | 00:05Frying | 00:15Baking | -Extinguishing |
Oyster mushrooms fresh | 00:15Cooking | 00:15Frying | -Baking | 00:20Extinguishing |
Pasta egg | 00:12Cooking | -Frying | -Baking | -Extinguishing |
Pasta flour 1 grade | 00:10Cooking | -Frying | -Baking | -Extinguishing |
Peaches | -Cooking | -Frying | 00:20Baking | -Extinguishing |
Pear | -Cooking | -Frying | 00:15Baking | -Extinguishing |
Pearl barley | 01:30Cooking | -Frying | 01:00Baking | -Extinguishing |
Peas are peeled | 00:45Cooking | -Frying | 01:20Baking | -Extinguishing |
Pelengas | 00:15Cooking | 00:15Frying | 00:45Baking | 00:50Extinguishing |
Perch river | 00:10Cooking | 00:15Frying | 00:20Baking | 00:30Extinguishing |
Pig brain | 02:00Cooking | -Frying | -Baking | -Extinguishing |
Pig heart | 01:30Cooking | 00:25Frying | 01:00Baking | -Extinguishing |
Pig liver | 00:50Cooking | 00:20Frying | -Baking | -Extinguishing |
Pike | 00:30Cooking | 00:20Frying | 00:30Baking | 00:30Extinguishing |
Pink salmon | 00:15Cooking | 00:20Frying | 00:30Baking | 00:45Extinguishing |
Pollock | 00:10Cooking | 00:10Frying | 00:35Baking | 00:40Extinguishing |
Porcine kidney | 00:40Cooking | 00:20Frying | -Baking | -Extinguishing |
Pork ears | 02:30Cooking | -Frying | -Baking | -Extinguishing |
Pork lungs | 01:00Cooking | 00:40Frying | -Baking | -Extinguishing |
Pork stomach | 02:00Cooking | -Frying | -Baking | -Extinguishing |
Potatoes | 00:25Cooking | 00:25Frying | 00:40Baking | -Extinguishing |
Pumpkin | 00:30Cooking | 00:15Frying | 00:30Baking | -Extinguishing |
Quail | 00:50Cooking | -Frying | 00:40Baking | -Extinguishing |
Quail egg | 00:05Cooking | 00:05Frying | -Baking | -Extinguishing |
Rabbit | 02:00Cooking | 00:25Frying | 01:30Baking | 01:00Extinguishing |
Rice groats | 00:20Cooking | -Frying | 00:20Baking | -Extinguishing |
Salmon | 00:20Cooking | 00:10Frying | 00:30Baking | 00:15Extinguishing |
Scallops | 00:01Cooking | 00:06Frying | -Baking | -Extinguishing |
Shrimp | 00:05Cooking | 00:10Frying | 00:10Baking | -Extinguishing |
Silver carp | 00:25Cooking | 00:10Frying | 00:30Baking | 00:40Extinguishing |
Smelt | 00:05Cooking | 00:10Frying | 00:30Baking | 00:30Extinguishing |
Sorrel | 00:03Cooking | -Frying | -Baking | -Extinguishing |
Spinach | 00:05Cooking | 00:02Frying | -Baking | -Extinguishing |
squid | 00:02Cooking | 00:05Frying | 00:10Baking | -Extinguishing |
Sweet potato | 00:30Cooking | 00:25Frying | 00:30Baking | -Extinguishing |
Tomatoes (groundwater) | 00:15Cooking | 00:07Frying | 00:15Baking | -Extinguishing |
Trout | 00:15Cooking | 00:15Frying | 00:35Baking | 00:25Extinguishing |
Tuna | 00:07Cooking | 00:10Frying | 00:30Baking | -Extinguishing |
Turkey | 01:00Cooking | 00:15Frying | 01:30Baking | 01:00Extinguishing |
Turnip | 00:20Cooking | -Frying | -Baking | 00:30Extinguishing |
Veal | 01:00Cooking | 00:10Frying | 01:30Baking | -Extinguishing |
Wheat groats "Poltava" | 02:00Cooking | -Frying | -Baking | -Extinguishing |
White cabbage | 00:25Cooking | 00:30Frying | -Baking | 00:40Extinguishing |
Zander | 00:12Cooking | 00:05Frying | 00:20Baking | 00:30Extinguishing |