Peas are peeled
Peas are peeled - these are peas that have been processed and completely cleared from the main shell and husk. For peeled peas use a certain variety
Peas are peeled - these are peas that have been processed and completely cleared from the main shell and husk. For peeled peas use a certain variety that differs from others by its smooth surface, peas can be green or yellow. For the first time to use this plant began in Ancient Greece, at the moment the leaders of the cultivation of peas are India, the United States, Britain, China and France. Peas are appreciated because of its pleasant taste and of course through high nutritional value.
Peas are very rich in carbohydrates, as well as vegetable protein - its quantity is comparable to the amount of protein in beef, but it is known that vegetable protein is easier and faster absorbed by the body.
Also this bean plant contains:
- B vitamins
- Vitamins PP, C
Peas are considered dietary and therefore it can be used for various diseases, as well as for those who monitor their diet. It is very useful for people who have cardiovascular problems, as well as kidney and liver problems. It is recommended to use this bean plant in any form with diseases of the stomach and duodenum. Decoction of peas is drunk as a diuretic.
Pea grains are very useful, but there are contraindications for people who have high stomach acidity, and also with serious heart disease, it is not worth eating in the postoperative period. If you have any serious diseases of the digestive system, be sure to consult a doctor about the diet.
It is used for cooking first and second courses, and also grind into flour from which they prepare useful baking. Peeled peas are much quicker to prepare and for this reason they are given a greater preference than other varieties.
Comparative table of mass:
|In 1 pc.