The most popular spices
That the dishes turned out fragrant, tasty and saturated you need to know what spices to use, and also what benefit they can bring
What would the dishes have turned out to be fragrant, tasty and rich, you need to know what spices to use, and what benefits they can bring. Each culinary specialist adds spices to his dishes to give him a unique taste and rich, rich flavor. We picked up the most widely used spices that are not only popular because of their flavor and taste, but also have useful properties that help fight some diseases or simply improve digestion.
Black pepper is the most common spice all over the world, it is used in its entirety, that is, peas or ground. This pepper is an antiseptic and is suitable for all dishes.
Red pepper is no less popular especially in the eastern cuisine, it is also added to many dishes. Fresh hot pepper helps to strengthen blood vessels and reduces the risk of heart attack. Red pepper works just like black as an antiseptic, which is very important if you live in hot countries, spicy food reduces the risk of microorganisms and helps reduce the rice of food poisoning.
Carnation has a spicy, slightly pungent flavor, it is dried buds of a tropical clove tree. Carnation contains oils that work as an antiseptic, and they also help improve digestion. Cloves are used for making mulled wine, as well as other drinks, desserts, bakery and sauces.
Cinnamon will not only give the dish a pleasant warm fragrance, but it also helps to relieve inflammation, and also it is used to prevent diabetes. This spice is added to the pastry, it is remarkably combined with fruits, and is also suitable for cooking lamb and poultry.
Basil is used in fresh and dried form, it contains essential oils that favorably influence the digestive system, as well as decoctions of basil are used for cough. Basil is perfectly combined with fish and meat dishes, it is also often added to salads and cooked with sauces.
The bay leaf is a non-replaceable ingredient when preserving, as well as preparing the first and second dishes. The bay leaf basically uses dried, it has a rich spicy aroma and a bit bitter taste. Such leaves contain many useful microelements that can enhance immunity.
Ginger is used in a dried powdered form and fresh, in fact it is two different spices because the fresh root of ginger differs greatly in taste and aroma from ground. Ground ginger is used mainly for baking, and with fresh make tinctures, tea, add to the first and second dishes, salads and sauces. Ginger works great for nausea, as well as colds. It has a pungent taste and a very rich, bright aroma.
Coriander is very popular in Caucasian cuisine, it is customary to add it to meat, vegetable, fish dishes, salads, and also to soups. You can use coriander seeds and greens. It has an antispasmodic effect, it helps to regulate digestion and also it is used in a general strengthening purpose because it contains vitamins A and C.
Turmeric is used as a bright powder, it is a relative of ginger and is also extracted from the root of plants. I use it for cooking vegetables, pilaf, add to soups and meat, it gives a light spicy and piquant flavor. Curcuma has an antibacterial effect.
Nutmeg has a burning taste and a pleasant bright aroma, it is added to confectionery products in the form of a powder. It improves digestion and can stimulate blood circulation.
Cumin seeds are often added during conservation and souring, as well as added when baking bread or other confectionery, used to make soups, sauces and other dishes. Cumin has a sharp, rich flavor and the same taste, it can be used as an antispasmodic.
Add your favorite spices during cooking and then you will get not only a tasty, aromatic dish, but also useful. The most popular spices presented in this list were chosen by the whole world not only because of their excellent taste and aroma, but also proven and proven by many years of experience of many culinary professionals, which is very important, because the greater part of vitamins and microelements that our body needs it is through food.
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