In the world there is a place not only for high and beautiful cuisine, but also there are very exotic and sometimes strange dishes about which undoubtedly i
In the world there is a place not only for tall and beautiful cuisine, but also there are very exotic and sometimes strange dishes that will undoubtedly be interesting to know. Each country has its own dish, which it is proud of and even more popular, sometimes these delicacies are made from the most unpredictable and exotic products, in some cases the appearance may even scare. The most popular countries to cook such unusual delicacies are China, Vietnam, Japan and Thailand. These countries are simply admiring the surprise of tourists with the variety of unusual food, but one must remember that for every exotic dish it looks like, for example, that habitual to us may shock the inhabitants of other countries.
Let's start our excursion to exotic dishes from the country that has assembled several cooking directions at once, but only in its entirety, namely, we can meet something from French, Chinese and even Indian cuisine. Vietnamese use a lot of different flavoring spices for cooking, taking rice as a basis, and in addition, like seafood, vegetables, fruits, insects and various kinds of meat. If you went to have a rest in this country, the hotel will offer you the usual, habitual for every meal, but delicacies from crocodiles, rats, snakes and other livestock gourmets can be found in local cafes or on street shelves. The most popular snacks are roasted deep-fried insects. It is very important to remember that cooked food on the street can be dangerous to the health of especially unaccustomed people.
It is very popular all over the world, the food is famous for its inimitable and rich flavor, as well as its high acuity. Those who have visited this country will undoubtedly remain pleasantly surprised by the taste of every cooked dish, but whatever it takes to feel it is necessary to ask cooks to cook not too sharp otherwise you can feel only a fire in the mouth. The most popular and advertised dish or even will be more accurate to say - curry sauce. This sauce is made from an incredible bunch of spices and spices, and is served absolutely for all dishes. All dishes that serve on the table are usually eat without cutlery, only hands.
As well as Indian loves to add in their dishes a lot of spices and hot pepper, the basis almost always take boiled rice. On the shelves you can find such delicacies as fried grasshoppers, eggs of ants, water beetles, snakes, crocodile meat and prepared frogs in various ways. These dishes are mainly cooked to attract tourists, Thais themselves use more familiar food simply from unusual names, such as "snake soup" - it is made on the basis of meat broth with the addition of various spices and seafood. But there are, of course, also shocking preferences, such as centuries-old eggs that soak in a certain time in the brine, as well as eggs with a germ which is popular among locals.
This country is famous for the Peking duck, but they cook not only the duck meat, but also the whole head as well as its parts separately. China can surprise you with such exotic dishes as shark fin, bird soup made from various species of sea cucumber and other mollusks, snakes and turtles, and some restaurants serve cats meat. At street fairs, many can see fried scorpions and insects, but this is only for the enthusiasm of tourists, the local in life will not have such.
This cuisine has gained popularity around the world for cooking rolls and sushi, but it is also famous for the feeding of poisonous fish of the fugu, live cuttlefish and octopuses that dance on the plates when they are watered with a special sauce. Many Japanese restaurants lure a great selection of seafood and fish, you can choose your favorite creature that floats in aquariums and you will prepare them right in front of you. Exotic cuisine can be not only strange, but also quite tasty so if you are in any country, be sure to try something new for yourself.
Of course, in many other countries, too, have their own bizarre, and even sometimes dangerous, foods, many gourmets begin their journeys only to try these exotic dishes and to learn something new and extraordinary. Travel and discover the most interesting and the most important thing is tasty, because to try some dishes requires not a lot of courage.
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